Colombia : Red Association, ‘Jamaica’

Region: CALDAS, Villamaria

Process: Natural

Altitude: 1300masl

Varietal: castillo

Cupping Notes: Grape, toffee, vanilla

Acidity: Balanced

Brew Method: Espresso, Stovetop

Sourcing: Raw Material Coffee

This coffee is sourced via Raw Material, traders who see specialty coffee as a solution to improving social and environmental issues at origin. Their work on the ground in Colombia aims to address volitile pricing issues that impact intergenerational poverty cycles and provide more opportunities and visibility to women in the value chain.