BRAZIL: Vinhal Farm

Region: Cerrado Mineiro - MG

Producer: Rafael Vinhal

Process: Dbl Fermented Natural

Altitude: 980 masl

Varietal: Catucai (Peaberry)

Cupping Notes: Purple grape, panela, black cherry

Acidity: High

Brew Method: Filter, black

A high quality producing farm since the late 1980s , Fazenda Vinhal is a family operated farm in the state of Minas Gerais. The farm have adopted best practice sustainability practices, with respect for working conditions & social practices for their farmers along with environmental conservation including Rainforest Alliance certification. We have sourced this coffee through our ongoing partnership with Southland Merchants.