La Selva | BRAZIL & COLOMBIA

Región & Process:

Caldas, COLOMBIA : Natural

Mantiqueira de Minas, BRAZIL : Natural

Altitude: 1500-2100 (COL); 1000 - 1300 (BRA) masl

Varietal: Mixed

Cupping Notes: balanced, caramel, yellow fruits, nut, raw cacao finish

Acidity: Low

Brew Method: Espresso | Stove Top | French press (with milk)

This two bean seasonal blend reflects, for us, flavours of these rainforest regions. Brazil and Colombia meet here showcasing small holder farmers and producers with a commitment to quality and sustainability in coffee production. We pay higher prices for these coffees to support our mutual commitments to sustainable futures for people and ecosystems.