PAPUA NEW GUINEA: Lekos

Region: Eastern Highlands Provence

Producer: Eastern Highlands smallholders || New Guinea Highlands Coffee

Process: Washed

Altitude: 1400-1700 masl

Varietal: Mixed

Cupping Notes: bush honey, tropical fruits, bright, cocoa

Acidity: Mild

Brew Method: Espresso, Filter

Sourcing ::

New Guinea Highlands Coffee has produced this series of high performing ‘rescue’ lots, saved from being placed into regional anonymous blends. The Papua New Guinea Limited edition concept allows these coffees to be showcased for their quality & to deliver a premium to the farming community, leading to repeat procurement of their harvest.